tag:blogger.com,1999:blog-2346823760525151392.post1578789382159606109..comments2023-11-03T23:06:53.842+08:00Comments on MY INVISIBLE.. SELF: The Satok Market and Terubuk MasinNIKO75http://www.blogger.com/profile/03271356144591346627noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2346823760525151392.post-13057523591911161622008-09-04T07:36:00.000+08:002008-09-04T07:36:00.000+08:00Nik you punya blog macan buat promosi cuti-cuti ma...Nik you punya blog macan buat promosi cuti-cuti malaysia...hahaha. Great write up and nice shots of all the famous monument in Kuching.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2346823760525151392.post-81747145886141775222008-09-04T01:05:00.000+08:002008-09-04T01:05:00.000+08:00A very good advise indeed from a dear friend.. Sus...A very good advise indeed from a dear friend.. Susan, thanks for the info..NIKO75https://www.blogger.com/profile/03271356144591346627noreply@blogger.comtag:blogger.com,1999:blog-2346823760525151392.post-43978382074213424432008-09-03T22:15:00.000+08:002008-09-03T22:15:00.000+08:00There are 2 types of terubok masin, one imported f...There are 2 types of terubok masin, one imported from Burma (cheaper but lagi lemak, suitable for deep fried) another the local Sarawak itself (dearer & good for masak lemak)Normally we go for the Burma, it's tastier if u deep fried them. So, next time you know which to buy. And the bigger ones are better. - SusanAnonymousnoreply@blogger.com